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Handbook for menu makers; a guide to planning, purchasing, and menu making for nursing homes and hospitals, by Elaine E. Cabot and Ellsworth S. Cabot.

By: Cabot, Elaine E.
Contributor(s): Cabot, Ellsworth Sebastian, 1921-, Cabot, Ellsworth Sebastian, 1921-.
Material type: materialTypeLabelBookPublisher: Chicago, Modern Hospital Press [1973]Subject(s): Hospitals -- Food service -- Handbooks, manuals, etc. -- Hospitals -- Food service -- Handbooks, manuals, etc. -- Hospitals -- Food service -- Handbooks, manuals, etc | Nursing homes -- Food service -- Handbooks, manuals, etc. -- Nursing homes -- Food service -- Handbooks, manuals, etc. -- Nursing homes -- Food service -- Handbooks, manuals, etc | DietariesDDC classification: 642/.59
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