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Proteins and their reactions / editor: Harold William Schultz ; associate editor: A.F. Anglemier.

By: Symposium on Foods (1963) Symposium on Foods (1963).
Contributor(s): Schultz, H. W. (Harold William), 1910- Schultz, H. W. (Harold William), 1910-, Schultz, H. W. (Harold William), 1910-.
Material type: materialTypeLabelBookPublisher: Westport, CT : AVI Publ. Co., 1964
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Symposium held at Oregon State University, 1963.

Arranged and conducted by the Department of Food Science and Technology, Oregeon State University, Corvallis, Oregon.

Includes bibliographies.

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