Proteins and their reactions / editor: Harold William Schultz ; associate editor: A.F. Anglemier.
Material type:
TextPublication details: Westport, CT : AVI Publ. Co., 1964.
Symposium held at Oregon State University, 1963.
Arranged and conducted by the Department of Food Science and Technology, Oregeon State University, Corvallis, Oregon.
Includes bibliographies.
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