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Modern aspects of nutrition: present knowledge and future perspectives / Ibrahim Elmadfa, Elke Anklam and Jurgen Kong

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Contributor(s): Elmadfa, Ibrahim | Anklam, Elke | Kong, Jurgen.
Material type: materialTypeLabelBookPublisher: Basel : Karger, 2003Description: xv, 434p : ill.ISSN: 3805573812.Subject(s): Nutrition--congresses | Food technology--congresser
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Includes index

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