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Tables of representative values of foods commonly used in tropical countries.

By: Platt, Benjamin Stanley, 1903-, Platt, Benjamin Stanley, 1903-.
Material type: materialTypeLabelBookSeries: Special report series (Medical Research Council (Great Britain)): no. 302Publisher: London : H.M.S.O., [1962]Edition: Rev. ed. of special report no. 253.Subject(s): Food supply -- Tropics. -- Food supply -- Tropics | Food -- Analysis. -- Food -- Analysis
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