Hutchison's food and the principles of nutrition.

By:

Sir, d8.1..20.10

Contributor(s):

Sinclair, Hugh M. (Hugh Macdonald), 1910- Sinclair, Hugh M. (Hugh Macdonald), 1910-, Sinclair, Hugh M. (Hugh Macdonald), 1910-
Hollingsworth, Dorothy Frances

Material type:

TextPublication details: London : Edward Arnold, 1969.Edition: 12th ed. / [by] Hugh M. Sinclair [and] Dorothy F. Hollingsworth. 12th ed. / [by] Hugh M. Sinclair [and] Dorothy F. HollingsworthISBN:

0713141395

Uniform titles:

Food and the principles of nutrition

Subject(s):

Food
Diet
Diet
Nutrition

DDC classification:

641.1

LOC classification:

RM216

NLM classification:

Qu 145 H978f 1969

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First-11th ed. published under title: Food and the principles of dietetics.

Includes bibliographies.

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