University of Zambia Library

Your cart is empty.

University of Zambia Logo University Of Zambia Online Public Access Catalogue

Normal view MARC view ISBD view

Food hygiene in catering establishments, legislation and model regulations.

By: World Health Organization.
Material type: materialTypeLabelBookSeries: WHO offset publication ; no. 34. Publisher: Geneva : Published under joint sponsorship of the Food and Agriculture Organization of the United Nations FAO in collaboration with the United Nations Environment Programme, 1977Other title: Food hygiene in catering establishment.Subject(s): Food law and legislation | Food service -- Sanitation. -- Food service -- Sanitation
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.