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Food hygiene in catering establishments, legislation and model regulations.
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Food hygiene in catering establishments, legislation and model regulations.
By:
World Health Organization
.
Material type:
Book
Series:
WHO offset publication ; no. 34
.
Publisher:
Geneva :
Published under joint sponsorship of the Food and Agriculture Organization of the United Nations FAO in collaboration with the United Nations Environment Programme,
1977
Other title:
Food hygiene in catering establishment
.
Subject(s):
Food law and legislation
|
Food service -- Sanitation. -- Food service -- Sanitation
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