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Food hygiene in catering establishments, legislation and model regulations.

By: World Health Organization.
Material type: materialTypeLabelBookSeries: WHO offset publication ; no. 34. Publisher: Geneva : Published under joint sponsorship of the Food and Agriculture Organization of the United Nations FAO in collaboration with the United Nations Environment Programme, 1977Other title: Food hygiene in catering establishment.Subject(s): Food law and legislation | Food service -- Sanitation. -- Food service -- Sanitation
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