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Guidelines for the study of dietary intakes of chemical contaminants.

Contributor(s): Global Environmental Monitoring System | United Nations Environm30141ent Progr | Food and Agricultural Organisation | World Health Organization.

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BookSeries: WHO offset publication ; no. 87. Publisher: Geneva : World Health Organization, 1985Subject(s): Food poisoning | Food contamination -- Measurement. -- Food contamination -- Measurement | Health risk assessment | Food Analysis -- methods -- Food Analysis -- methods | Food Contamination -- analysis -- Food Contamination -- analysis | Environmental Pollutants -- analysis -- Environmental Pollutants -- analysisDDC classification: 363.1/92

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Cover title.

At head of title: GEMS, Global Environmental Monitoring System.

"Prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization."

Includes bibliographical references.

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University of Zambia Library

Guidelines for the study of dietary intakes of chemical contaminants.

Contributor(s): Global Environmental Monitoring System | United Nations Environm30141ent Progr | Food and Agricultural Organisation | World Health Organization.