Guidelines for the study of dietary intakes of chemical contaminants.
Material type:
TextSeries: WHO offset publication ; no. 87Publication details: Geneva : World Health Organization, 1985.Subject(s): - Food poisoning
- Food contamination -- Measurement. -- Food contamination -- Measurement
- Health risk assessment
- Food Analysis -- methods -- Food Analysis -- methods
- Food Contamination -- analysis -- Food Contamination -- analysis
- Environmental Pollutants -- analysis -- Environmental Pollutants -- analysis
- 363.1/92 19
- RA1258 .G85 1985
Cover title.
At head of title: GEMS, Global Environmental Monitoring System.
"Prepared under the joint sponsorship of the United Nations Environment Programme, the Food and Agriculture Organization of the United Nations, and the World Health Organization."
Includes bibliographical references.
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