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Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives / the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974.

By: Joint FAO/WHO Expert Committee on Food Additives.
Material type: materialTypeLabelBookSeries: WHO food additives series: 6.Publisher: Geneva : [Albany : Geneva : [Albany : World Health Organization ; available from Q Corporation], World Health Organization ; available from Q Corporation], 1975ISBN: 9241660066.Subject(s): Food additives -- Toxicology. -- Food additives -- ToxicologyDDC classification: 664/.06/08 s | 614.3/3
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