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Lead in food.

By: Monier-Williams, G. W. (Gordon Wickham), 1881- Monier-Williams, G. W. (Gordon Wickham), 1881-, Monier-Williams, G. W. (Gordon Wickham), 1881-.

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BookSeries: Reports on public health and medical subjects ; no. 88. Publisher: London : H.M.S.O. Subject(s): Lead poisoning | Food contamination | Food -- Analysis. -- Food -- Analysis

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Bibliography: p. 40-51.

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