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Present knowledge in nutrition/ edited by Barbara A. Bowman and Robert M. Russell

Contributor(s):

Material type:

Continuing resourcePublication details: Washington D.C: International Life Sciences Institute, 2001Edition: 8th edDescription: xiv, 805p.: illISBN:

1578811074

Subject(s):

Nutrition

LOC classification:

QP 141 PRE 2001

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