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Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.

By: Montville, Thomas J.
Contributor(s): Matthews, Karl R | Kniel, Kalmia E | American Society for Microbiology.
Material type: materialTypeLabelContinuing resourceAnalytics: Show analyticsPublisher: Washington, DC : ASM Press, Edition: 3rd ed.Description: xxii, 547 p. : ill.ISBN: 9781555816360.Subject(s): Food Microbiology
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Includes bibliographical references and index.

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