Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.

By:

Montville, Thomas J

Contributor(s):

Material type:

Continuing resourcePublication details: Washington, DC : ASM Press, Edition: 3rd edDescription: xxii, 547 p. : illISBN:

9781555816360

Subject(s):

Food Microbiology

LOC classification:

QR 115 MON 2012.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.

© 2026 - The University of Zambia Library - Koha v25.11