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Foundations and clinical applications of nutrition: a nursing approach / by Michele Grodner, Sara Long and Sandra DeYoung

By: Grodner, Michele.
Contributor(s): Long, Sara | DeYoung, Sandra.
Material type: materialTypeLabelBookPublisher: St. Louis: Mosby, 2004Edition: 3rd ed.Description: xxii, 884p.: ills.ISBN: 0323020097.Subject(s): Diet therapy -- methods | Nutrition | Nursing
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Includes CD Rom.

Includes bibliographical references.

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