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Community-based food and nutrition programmes, what makes them successful: a review and analysis of experience / Suraiya Ismail ... [et. al].

By: Food and Agriculture Organization (FAO).
Contributor(s): Ismail, Suraiya Jabeen.
Material type: materialTypeLabelBookPublisher: Rome : Food and Agriculture Organization of the United Nations, 2003Description: xvi, 281 p. ; 30 cm.ISBN: 925105018X.Subject(s): Food relief --Developing countries | Food supply --Government policy --Developing countries | Nutrition surveys --Developing countries | Agriculture and state --Developing countries
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