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Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids/ Panel on Macronutrients,Institute of Medicine, Standing Committee on the scientific Evaluation of Dietary References Intakes

Contributor(s): Material type: TextPublication details: Washington,D.C: The National Academies Press, 2005Description: xxv, 1331pISBN:
  • 030908525x
Subject(s): LOC classification:
  • LINK QP 141 DIE 2005
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