Human nutrition/ edited by Michael J. Gibney, Hester H. Vorster and Frans J. Kok
Material type:
TextSeries: The Nutrition Society Textbook SeriesPublication details: Oxford: Blackwell science, 2002Description: xvi, 342pISBN: - 9780632056248
- LINK RA 784 INT 2002
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Includes bibliographical refereces and index
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