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Human nutrition/ edited by Michael J. Gibney, Hester H. Vorster and Frans J. Kok

By: Contributor(s): Material type: TextSeries: The Nutrition Society Textbook SeriesPublication details: Oxford: Blackwell science, 2002Description: xvi, 342pISBN:
  • 9780632056248
Subject(s): LOC classification:
  • LINK RA 784 INT 2002
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Includes bibliographical refereces and index

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