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Human nutrition/ edited by Michael J. Gibney, Hester H. Vorster and Frans J. Kok

By: Nutrition Society (Great Britain).
Contributor(s): Gibney, Michael J | Vorster, Hester H | Kok, Frans J.
Material type: materialTypeLabelBookSeries: The Nutrition Society Textbook Series. Publisher: Oxford: Blackwell science, 2002Description: xvi, 342p.ISBN: 9780632056248.Subject(s): Nutrition
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Includes bibliographical refereces and index

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