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Public health nutrition / edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.].

By: Nutrition Society (Great Britain).
Contributor(s): Gibney, Michael J.
Material type: materialTypeLabelBookSeries: The Nutrition Society Textbook Series. Publisher: Oxford: Blackwell Science, 2004ISBN: 0632056274 (pbk. : alk. paper).Subject(s): Nutritionally induced diseases | Nutrition | Public health
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Includes bibliographical references and index.

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