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Basic food saftey for health workers/ Martin Adams and Yasmine Motarjemi.

By:

Adams, Martin

Contributor(s):

Motarjemi, Yasmine

Material type:

TextPublication details: Geneva: World Health Organization, 1999Description: 115pISBN:

9241595213

Subject(s):

LOC classification:

LINK RA 601.5 ADA 1999

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