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Introduction to toxicology and food: toxin science, food toxicants, chemoprevention/ Tomris Altug.

By: Altug, Tomris.
Material type: materialTypeLabelMixed materialsPublisher: London: CRC Press, 2002Description: xvi, 152 p.ISBN: 0849314569.Subject(s): Food -- toxicology | Toxicology | Functional foods
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Includes bibliograhical references and index.

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