University of Zambia Library

Your cart is empty.

University of Zambia Logo University Of Zambia Online Public Access Catalogue

Normal view MARC view ISBD view

Introduction to toxicology and food: toxin science, food toxicants, chemoprevention/ Tomris Altug.

By: Altug, Tomris.
Material type: materialTypeLabelMixed materialsPublisher: London: CRC Press, 2002Description: xvi, 152 p.ISBN: 0849314569.Subject(s): Food -- toxicology | Toxicology | Functional foods
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
No physical items for this record

Includes bibliograhical references and index.

There are no comments for this item.

Log in to your account to post a comment.