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Diabetes, coronary thrombosis, and the saccharine disease / by T.L. Cleave and G.D. Campbell with the assistance of N.S. Painter, and with a foreword by R. Doll.

By: Cleave, T. L.

Contributor(s): Campbell, G. D. (George Duncan) Campbell, G. D. (George Duncan).

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BookPublisher: Bristol : J. Wright, 1969Edition: 2nd ed.ISBN: 0723602190.Subject(s): Carbohydrates in the body | Diseases -- Causes and theories of causation. -- Diseases -- Causes and theories of causation | Coronary Disease -- etiology. -- Coronary Disease -- etiology | Diabetes Mellitus -- etiology. -- Diabetes Mellitus -- etiology | Dietary Carbohydrates -- adverse effects. -- Dietary Carbohydrates -- adverse effectsDDC classification: 616.3/99

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Book	Medical Library On Shelf	RC620.5 (Browse shelf)	1	Available		-28795
Book	Medical Library On Shelf	RC620.5 (Browse shelf)	2	Available		-28796

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Distributed in the U.S.A. by the Williams & Wilkins, Co., Baltimore.

Includes bibliographies.

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