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The chemical analysis of foods.

By: Pearson, David, 1919-1977, Pearson, David, 1919-1977.
Contributor(s): Cox, Henry Edward, 1892-1951. Chemical analysis of foods, Cox, Henry Edward, 1892-1951. Chemical analysis of foods. Cox, Henry Edward, 1892-1951. Chemical analysis of foods.
Material type: materialTypeLabelBookPublisher: London : Churchill, 1970Edition: 6th ed.ISBN: 0700014578.Subject(s): Food -- Analysis. -- Food -- Analysis | Food adulteration and inspectionDDC classification: 664/.07
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Medical Library
On Shelf 		TX545 (Browse shelf) 1 Available -92305

First-5th ed. by H. E. Cox.

Text on lining papers.

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