Handbook for menu makers; a guide to planning, purchasing, and menu making for nursing homes and hospitals, by Elaine E. Cabot and Ellsworth S. Cabot.
Material type:
TextPublication details: Chicago, Modern Hospital Press [1973]Subject(s): - Hospitals -- Food service -- Handbooks, manuals, etc. -- Hospitals -- Food service -- Handbooks, manuals, etc. -- Hospitals -- Food service -- Handbooks, manuals, etc
- Nursing homes -- Food service -- Handbooks, manuals, etc. -- Nursing homes -- Food service -- Handbooks, manuals, etc. -- Nursing homes -- Food service -- Handbooks, manuals, etc
- Dietaries
- 642/.59
- RA975.5.D5 C3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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Medical Library On Shelf | RA975.5.D5 (Browse shelf(Opens below)) | 1 | Available | -89311 |
Spiral bound.
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