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Getting the most out of food: a series of studies on the modern approach to feeding and nutrition.

Contributor(s): Van den Berghs Ltd.
Material type: materialTypeLabelBookPublisher: London, Van den Berghs, 1969-Subject(s): Nutrition | Nutrition -- congresses. -- Nutrition -- congressesDDC classification: 613.2
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Medical Library
On Shelf 		RA784 (Browse shelf) 2 Available -89244

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