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Getting the most out of food: a series of studies on the modern approach to feeding and nutrition.

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TextPublication details: London, Van den Berghs, 1969-Subject(s):

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Medical Library On Shelf				RA784 (Browse shelf(Opens below))				2	Available			-89244

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