University Of Zambia Online Public Access Catalogue
Guide to simple sanitary measures for the control of enteric diseases / by S. Rajagopalan, with a section on food sanitation by M.A. Shiffman.
By: Rajagopalan, S.
Contributor(s): Shiffman, M. A.
Material type:
BookPublisher: Geneva : Albany, NY : Geneva : Albany, NY : World Health Organization ; obtainable from Q Corp., World Health Organization ; obtainable from Q Corp., 1974Subject(s): Sanitation | Communicable diseases -- Prevention. -- Communicable diseases -- Prevention | Intestines -- Diseases -- Prevention. -- Intestines -- Diseases -- Prevention. -- Intestines -- Diseases -- Prevention | Food handlingDDC classification: 614.5/1
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
Medical Library On Shelf | RA567 (Browse shelf) | 1 | Available | -89136 | |
|
Book
|
Medical Library On Shelf | RA567 (Browse shelf) | 2 | Available | -89137 |
Bibliography: p. 103.
There are no comments for this item.