Guide to simple sanitary measures for the control of enteric diseases / by S. Rajagopalan, with a section on food sanitation by M.A. Shiffman.
Material type:
TextPublication details: Geneva : Albany, NY : World Health Organization ; obtainable from Q Corp., Geneva : Albany, NY : World Health Organization ; obtainable from Q Corp., 1974.Subject(s): DDC classification: - 614.5/1
- RA567 .R34
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book
|
Medical Library On Shelf | RA567 (Browse shelf(Opens below)) | 1 | Available | -89136 | |||||||||||||
|
Book
|
Medical Library On Shelf | RA567 (Browse shelf(Opens below)) | 2 | Available | -89137 |
Bibliography: p. 103.
There are no comments on this title.
Log in to your account to post a comment.