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Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments / [by the] Department of Health and Social Security [and others].

Contributor(s): Great Britain. Scottish Home and Health Dept. Clean catering. Great Britain. Scottish Home and Health Dept. Clean catering. Great Britain. Scottish Home and Health Dept. Clean catering | Great Britain. Dept. of Health and Social Security. Great Britain. Dept. of Health and Social Security.

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BookPublisher: London : H.M.S.O., 1972Edition: 4th ed.ISBN: 0113204833.Subject(s): Food service -- Sanitation. -- Food service -- Sanitation | Food handling | RestaurantsDDC classification: 614.7/91

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Book	Medical Library On Shelf	TX 943 GRE 1972 (Browse shelf)	1	Available		33729000180617

Third ed. (1963) issued by the Scottish Home and Health Dept.

At head of title: Department of Health and Social Security. Scottish Home and Health Department, Northern Ireland Ministry of Health and Social Services. Welsh Office.

Includes bibliographies.

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University of Zambia Library

Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments / [by the] Department of Health and Social Security [and others].