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Introduction to management in the hospitality industry.

By: Powers, Thomas F.
Contributor(s): Thomas F. Powers.
Material type: materialTypeLabelBookSeries: Wiley service management series. Publisher: New York : John Wiley and sons, 1984Edition: 2nd.ISBN: 047106046.Subject(s): Restaurant management | Food services management | Hotel management
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Medical Library
On Shelf
TX 911.3.M27 POW 1984 (Browse shelf) 1 Available 33729005154419

Includes bibliographical references.

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