Introduction to management in the hospitality industry.
By: Powers, Thomas F.
Contributor(s): Thomas F. Powers.
Material type:
BookSeries: Wiley service management series. Publisher: New York : John Wiley and sons, 1984Edition: 2nd.ISBN: 047106046.Subject(s): Restaurant management | Food services management | Hotel management
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
Medical Library On Shelf | TX 911.3.M27 POW 1984 (Browse shelf) | 1 | Available | 33729005154419 |
Includes bibliographical references.
University Of Zambia Online Public Access Catalogue

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