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Hutchison's food and the principles of nutrition.

By: Sir, d8.1..20.10.
Contributor(s): Sinclair, Hugh M. (Hugh Macdonald), 1910- Sinclair, Hugh M. (Hugh Macdonald), 1910-, Sinclair, Hugh M. (Hugh Macdonald), 1910- | Hollingsworth, Dorothy Frances.
Material type: materialTypeLabelBookPublisher: London : Edward Arnold, 1969Edition: 12th ed. / [by] Hugh M. Sinclair [and] Dorothy F. Hollingsworth. 12th ed. / [by] Hugh M. Sinclair [and] Dorothy F. Hollingsworth.ISBN: 0713141395.Uniform titles: Food and the principles of nutrition Subject(s): Food | Diet | Diet | NutritionDDC classification: 641.1
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Medical Library
On Shelf 		RM216 (Browse shelf) 1 Available -139744
Book Book Medical Library
On Shelf 		RM216 (Browse shelf) 2 Available -139745
Book Book Medical Library
On Shelf 		RM216 (Browse shelf) 3 Available -139746

First-11th ed. published under title: Food and the principles of dietetics.

Includes bibliographies.

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