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Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives / the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974.
Material type:
TextSeries: WHO food additives series ; 6.Publication details: Geneva : [Albany : World Health Organization ; available from Q Corporation], Geneva : [Albany : World Health Organization ; available from Q Corporation], 1975.ISBN: - 9241660066
- 664/.06/08 s 614.3/3
- TX553.A3 W67a no. 6 RA1270.F6
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Medical Library On Shelf | TX553.A3 (Browse shelf(Opens below)) | 1 | Available | -138966 |
Includes bibliographies and index.
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