Food hygiene in catering establishments, legislation and model regulations.
Material type:
TextSeries: WHO offset publication ; no. 34Publication details: Geneva : Published under joint sponsorship of the Food and Agriculture Organization of the United Nations FAO in collaboration with the United Nations Environment Programme, 1977.Other title: - Food hygiene in catering establishment
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Medical Library On Shelf | RA601 (Browse shelf(Opens below)) | 1 | Available | -138836 |
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