University Of Zambia Online Public Access Catalogue
Key facts in clinical nutrition / by Jason Payne-James, LLM FRCS DFM RNutr, honorary senior research fellow Department of Gastrology and Nutrition, Central Middlesex Hospital, London, UK; BSc SRD PhD, Post Docoral Research Fellow Alton Ochsner Medical Foundation, New Orleans, Lousiana, USA; with a contribution by Bob Cramb, Consultant Chemical Pathologist Queen Elizaberth Hospital, Birmingham, Uk
By: Payne-James, Jason, author | .
Contributor(s): Wicks, Claire, author.
Material type:
BookPublisher: London : Greenwich Medical Media Limited, 2003Description: 43 Pages.ISBN: 1841101230.Subject(s): Diet therapy -- Handbooks, manuals, etc | Nutrition | Diet therapy
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Medical Library On Shelf | RM 216 PAY 2003 (Browse shelf) | 1 | Available | 33729000150685 |
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| RM 216 GRO 2004 Foundations and clinical applications of nutrition: | RM 216 KRA 2000 Krause's food, nutrition, & diet therapy / | RM 216 KRA 2008 Krause's Food & Nutrition Therapy/ | RM 216 PAY 2003 Key facts in clinical nutrition / | RM 216 PRE 2001 Prevetive nutrition : | RM 216 WIL 1997 Nutrition and diet therapy. : | RM 216 WIL 2007 Williams' essentials of nutrition and diet therapy/ |
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