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Key facts in clinical nutrition / by Jason Payne-James, LLM FRCS DFM RNutr, honorary senior research fellow Department of Gastrology and Nutrition, Central Middlesex Hospital, London, UK; BSc SRD PhD, Post Docoral Research Fellow Alton Ochsner Medical Foundation, New Orleans, Lousiana, USA; with a contribution by Bob Cramb, Consultant Chemical Pathologist Queen Elizaberth Hospital, Birmingham, Uk

By: Payne-James, Jason, author | .
Contributor(s): Wicks, Claire, author.
Material type: materialTypeLabelBookPublisher: London : Greenwich Medical Media Limited, 2003Description: 43 Pages.ISBN: 1841101230.Subject(s): Diet therapy -- Handbooks, manuals, etc | Nutrition | Diet therapy
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Medical Library
On Shelf 		RM 216 PAY 2003 (Browse shelf) 1 Available 33729000150685

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