Present knowledge in nutrition/ edited by Barbara A. Bowman and Robert M. Russell

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Continuing resourcePublication details: Washington D.C: International Life Sciences Institute, 2001Edition: 8th edDescription: xiv, 805p.: illISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Medical Library On Shelf				QP 141 PRE 2001 (Browse shelf(Opens below))				1	Available			33729004999822

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Includes bibliographical references.

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