Evaluation of dicholorvos level in cabbage, rape and lettuce sold in some areas of Lusaka, Zambia/ Davies Mwazi, Sinyangwe.
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TextPublication details: Lusaka: University of Zambia , School of Medicine, 2016.Description: xiii,45p.: illSubject(s): Dissertation note: A study submitted in partial fullfilment of the requirements for the award of a Bachelor of Science Degree in Physiotherapy. Summary: Small scale and large scale farmers around Lusaka, the capital city of Zambia grow vegetables using intensive agriculture methods to satisfy the ever increasing demand. To ensure maximum yield farmers apply various types of pesticides to control pests and diseases that attack these vegetables.The purpose of this study was to determine the residual levels of the most commonly used organophosphate in three common vegetables supplied at various study sites around Lusaka.
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Medical Library Special collections | SPR MED SIN 2016 (Browse shelf(Opens below)) | 1 | Available | 33729004833658 |
A study submitted in partial fullfilment of the requirements for the award of a Bachelor of Science Degree in Physiotherapy.
Includes bibliographical references.
Small scale and large scale farmers around Lusaka, the capital city of Zambia grow vegetables using intensive agriculture methods to satisfy the ever increasing demand. To ensure maximum yield farmers apply various types of pesticides to control pests and diseases that attack these vegetables.The purpose of this study was to determine the residual levels of the most commonly used organophosphate in three common vegetables supplied at various study sites around Lusaka.
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