Food microbiology : an introduction / Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel.

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Continuing resourcePublication details: Washington, DC : ASM Press, Edition: 3rd edDescription: xxii, 547 p. : illISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Medical Library On Shelf				QR 115 MON 2012 (Browse shelf(Opens below))				1	Available			33729004824285

Includes bibliographical references and index.

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