Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.

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Continuing resourcePublication details: Washington, DC : ASM Press, Edition: 4th edDescription: xix, 1118 p. : illISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	Medical Library On Shelf				QR 115 FOO 2013. (Browse shelf(Opens below))				1	Available			33729004822727

Includes bibliographical references and index.

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