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Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan.

Contributor(s): Doyle, Michael P | Buchanan, Robert.
Material type: materialTypeLabelContinuing resourceAnalytics: Show analyticsPublisher: Washington, DC : ASM Press, Edition: 4th ed.Description: xix, 1118 p. : ill.ISBN: 9781555816261.Subject(s): Food Microbiology
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Medical Library
On Shelf 		QR 115 FOO 2013. (Browse shelf) 1 Available 33729004822727

Includes bibliographical references and index.

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