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Nutrition for nursing : review module.

Material type: Continuing resourceSeries: Content mastery seriesPublication details: ATI, LLC, 2011.Edition: Edition 4.0Description: vii, 151 pISSN:
  • 9781933107837
Subject(s): LOC classification:
  • RT 55 NUT 2011
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Medical Library On Shelf RT 55 NUT 2011 (Browse shelf(Opens below)) 1 Available 3329005260695

Includes bibliographical references.

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