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Foundations and clinical applications of nutrition: a nursing approach/ Michele Grodner, Sara Long Anderson and Sandra DeYoung

By: Grodner, Michele.
Contributor(s): Anderson, Sara Long | DeYoung, Sandra.
Material type: materialTypeLabelContinuing resourceAnalytics: Show analyticsPublisher: St. Louis, Missouri: Mosby, 2000Edition: 2nd ed.Description: xix, 868p.: ill.ISBN: 0323017258.Subject(s): Diet therapy--Methods | Nutrition | Nursing
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Item type Current location Call number Copy number Status Date due Barcode
Book Book Medical Library
On Shelf 		RM 216 GRO 2000 (Browse shelf) 1 Available 33729005265553

Includes index and bibliographical references

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