University Of Zambia Online Public Access Catalogue
Milk intolerances and rejection / editor, J. Delmont.
Contributor(s): Delmon | Symposium on Gastroenterology and Nutrition (4th : 1981 : Sophia-Antipolis, Fr Symposium on Gastroenterology and Nutrition (4th : 1981 : Sophia-Antipolis, Fr Symposium on Gastroenterology and Nutrition (4th : 1981 : Sophia-Antipolis, Fr Symposium on Gastroenterology and Nutrition (4th : 1981 : Sophia-Antipolis, Fr.
Material type:
BookPublisher: Basel ; New York : Basel ; New York : Karger, c1983ISBN: 3805535465.Subject(s): Reference w | Lactose intoler | Lactose intoler | Enzyme defici | Milk pro | Mil | Carbohydrates -- Metabo -- Carbohydrates -- Metabo | Lipids -- Metabo -- Lipids -- Metabo | Proteins -- Metabo -- Proteins -- Metabo | Food-induced disor | Human nutrition rese | Literature revSummary: Abstract: Proceedings of an international 1981 symposium on gastroenterology and nutrition in milk intolerance covers 28 technical papers by research authorities from various countries. The papers are into 4 principal categories including lactose digestion and lactase deficiencies; th30686e usefulness and useability of lactose-hydrolyzed milk; milk protein intolerance; and psychological problems associated with milk lipid intolerance. An overview article on milk consumption and rejection throughout the world is included.
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Book
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Medical Library On Shelf | RC598 (Browse shelf) | 1 | Available | -61495 |
"Based on papers presented at the 4th Symposium on Gastroenterology and Nutrition, held Nov. 27-28, 1981, at Sophia-Antipolis"--T.p. verso.
Includes bibliographical references and index.
Abstract: Proceedings of an international 1981 symposium on gastroenterology and nutrition in milk intolerance covers 28 technical papers by research authorities from various countries. The papers are into 4 principal categories including lactose digestion and lactase deficiencies; th30686e usefulness and useability of lactose-hydrolyzed milk; milk protein intolerance; and psychological problems associated with milk lipid intolerance. An overview article on milk consumption and rejection throughout the world is included.
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