University Of Zambia Online Public Access Catalogue
Foundations and clinical applications of nutrition: a nursing approach / by Michele Grodner, Sara Long and Sandra DeYoung
By: Grodner, Michele.
Contributor(s): Long, Sara | DeYoung, Sandra.
Material type:
BookPublisher: St. Louis: Mosby, 2004Edition: 3rd ed.Description: xxii, 884p.: ills.ISBN: 0323020097.Subject(s): Diet therapy -- methods | Nutrition | Nursing
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Medical Library On Shelf | RM 216 GRO 2004 (Browse shelf) | 1 | Available | 33729005870923 | |
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Medical Library On Shelf | RM 216 GRO 2004 (Browse shelf) | 2 | Available | 33729005165241 | |
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Medical Library On Shelf | RM 216 GRO 2004 (Browse shelf) | 3 | Available | 33729005268169 |
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| RM 216 DUD 2007 Nutrition essentials for nursing practice / | RM 216 GRO 2000 Foundations and clinical applications of nutrition: | RM 216 GRO 2004 Foundations and clinical applications of nutrition: | RM 216 GRO 2004 Foundations and clinical applications of nutrition: | RM 216 GRO 2004 Foundations and clinical applications of nutrition: | RM 216 KRA 2000 Krause's food, nutrition, & diet therapy / | RM 216 KRA 2008 Krause's Food & Nutrition Therapy/ |
Includes CD Rom.
Includes bibliographical references.
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