University of Zambia Library

Your cart is empty.

University of Zambia Logo University Of Zambia Online Public Access Catalogue

Normal view MARC view ISBD view

Basic principles for the preparation of safe foods for infants and young children.

Material type: materialTypeLabelBookPublisher: Geneva: WHO, 1996Description: 8p.Subject(s): Children-- Health-- Hygiene | Children-- Nutrition
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
Item type Current location Call number Copy number Status Date due Barcode
Book Book Medical Library
On Shelf 		LINK RJ 101 BAS 1996 (Browse shelf) 1 Available 33729002134976
Book Book Medical Library
On Shelf 		LINK RJ 101 BAS 1996 (Browse shelf) 2 Available 33729002134919

There are no comments for this item.

Log in to your account to post a comment.
Close