University Of Zambia Online Public Access Catalogue
Preparation and use of Food-Based Dietary Guidelines:Report of a Joint FAO/WHO Consultation/ World Health Organization
By: World Health Organization.
Material type:
BookPublisher: Geneva: World Health Organization, 1998Description: vi, 108p.ISBN: 9241208805.Subject(s): Diet -Standards | Eating | Nutrition assessment - Method | Nutritional requirements
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Medical Library On Shelf | LINK RA 784 PRE 1998 (Browse shelf) | 1 | Available | 33729002106982 |
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| LINK RA 784 NUT 1993 Nutrition handbook for community workers in the tropics. | LINK RA 784 NUT 2001 Incorporating nutrition considerations into Agricultural research plans and programmes: | LINK RA 784 NUT 2005 Nutrition and an active life: | LINK RA 784 PRE 1998 Preparation and use of Food-Based Dietary Guidelines:Report of a Joint FAO/WHO Consultation/ | LINK RA 784 PRE 2002 Preparing microproject proposals to improve household food security and nutrion. | LINK RC 159.A5 MAG 2000 Management of severe malaria : | LINK RC 623.M335 REP 2004 Report 2004: |
includes bibliographical references
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